Posted by Colleen Joyce Pontes on Oct 22, 2010 in Recipes & Easy Cooking Tips | 0 comments

My favorite cooking vessel is the Crock Pot so I have officially renamed October – “Crocktober” since it is typically the season when we break it out again for warm hearty soups & stews. One of the reasons I love the Crock Pot so much is all you have to do is throw in a bunch of veggies, protein, seasoning & liquid into it in the...